Ecological Services

Ecological Services

We offer manual and ecological services for vineyard care at farms, rural hotels, and wineries in Mallorca, always with a firm commitment to sustainability and respect for the environment.

Technical advice on organic viticulture and vineyard design

In addition to our manual labor, we offer personalized, specialized technical consulting services for owners who want to convert their farm to organic farming, improve their current practices, or design vineyards from scratch.

We guide you through every step of the process: from variety selection to irrigation planning, vine management, compliance with organic regulations, and certification. We also design landscaped vineyards ideal for wine tourism projects and rural hotels.

Ideal for new winegrowers, farms looking to professionalize their ecological management, or tourist destinations seeking to integrate the vineyard as a valuable element.

Ecological, professional and manual vineyard maintenance (all year round)

Our main and most requested service. We accompany your vineyard throughout the entire growing season, offering specialized and sustainable work tailored to each season. From winter pruning to manual harvesting, including bud removal, weed management, and natural treatments, we guarantee continuous care that is respectful of the plant, the soil, and biodiversity.

Ideal for private estates, rural hotels with vineyards, and small wineries looking to keep their vineyards healthy, productive, and in harmony with the natural environment.

Our Ecological Services

✂️Dry pruning

(Winter)

Specialized cut to guide vine growth, essential for health and productivity.

🌱Training

(all year)

Design and structural management of new strains to establish a healthy and functional vineyard over the long term.

Improper pruning can reduce the longevity of the vineyard and facilitate disease.

🌿Sowing-reseeding

(spring/autumn)

Planting new vines or replacing damaged plants to maintain ideal density and vineyard productivity.

🪴Ecological treatments

(spring-summer)
Application of natural products and biodynamic preparations, without synthetic chemicals, that respect biodiversity.

(all year)
Specific ecological interventions against insects or diseases, without compromising the natural balance of the environment.

🐛Pest control

🌾 Weed and ground cover management

🍇Vintage

(August-September)
Careful and selective harvesting, ideal for quality wines and wineries that value artisanal tradition.

📋Consulting in organic farming

(all year)
Creating harmonious spaces for tourism-focused properties, taking into account both aesthetics and production.

(all year)
Technical support for ecological conversion, improving sustainable practices, or processing certifications.

🌄 Design and care of landscaped vineyards

(spring-summer)
Selective removal of green shoots to balance the plant and improve fruit quality.

🌿 Green pruning

🌿Desnated

(summer)

Manual removal of secondary shoots (grandchildren) that drain energy from the plant and hinder natural ventilation.

(spring and autumn)
Soil conservation using natural, herbicide-free techniques. Improves soil structure and protects roots.